“I've been growing my beard on and off for years now.
“I'm a Member of the Stockport Beards Official TBBClub Thatch, which I was introduced to by my partner's Dad, Mike Davidson. They're a great bunch of lads that have Thatch meets every month.
“I'm a chef, a calling which is a passion of mine. Currently Sous Chef at a Melbourne-inspired brunch place in Manchester called Another Heart To Feed.
“But I'd say my real passion is Snakes. Definitely a hobby that I want to pay for itself, and have plans for breeding in the next few years.”